PRESERVATIVES AND NEUTRALIZING SUBSTANCES IN MILK: ANALYTICAL SENSITIVITY OF OFFICIAL SPECIFIC AND NONSPECIFIC TESTS, MICROBIAL INHIBITION EFFECT, AND RESIDUE PERSISTENCE IN MILK

Preservatives and neutralizing substances in milk: analytical sensitivity of official specific and nonspecific tests, microbial inhibition effect, and residue persistence in milk

Milk fraud has been a recurring problem in Brazil; thus, it is important to know the effect of most frequently used preservatives and neutralizing substances as well as the detection capability of official tests.The objective of this study was to evaluate the analytical sensitivity of legislation-described tests and nonspecific microbial inhibition

read more


Investigation of user needs for driver assistance

Advanced Driver Assistance Systems (ADAS) aim at supporting the driver with the driving task and are expected to lead to a safer, cleaner and more efficient and comfortable transport system.This paper presents the results of an Internet questionnaire among more than 1000 Dutch car drivers.Respondents indicated their needs for driver assistance with

read more